Venue   The Bridge Hotel & Spa



                LS22 5HS

VTTA Yorkshire Lunch Menu

1. Salmon and shrimp cocktail, lemon mayonnaise, toasted wholegrain bread

2. Spicy chicken salad, mixed leaves, roasted vine tomatoes , herb and salsa dressing

3. Roast plum tomato soup with crème fraiche


4. Garlic and rosemary studded topside of beef with homemade Yorkshire pudding

5. Supreme of chicken, asparagus and Yorkshire blue cheese

6. Supreme of salmon with a dill and butter cream sauce

7. Butternut squash and Ribblesdale goats cheese lasagna with red pepper coulis

                         Chef’s selection of vegetables and potatoes


8. Selection of cheese and biscuits with grapes celery and water biscuits

9. Homemade cherry Bakewell with English vanilla custard

10. Baileys creme caramel with frosted raspberries


                          Freshly brewed coffee and mints 


The numbers in front of the items correspond to the numbers on the order form.  Please pick one item from each section and complete the order form.

Downloads of the order form and the menu are available from the Facebook Group page

Starters 1,2 or 3

Mains 4,5,6 or 7

Sweets 8,9 or 10

To order contact Mike Williams, 10 Manor Garth, Skidby, Cottingham HU16 5UF

Email Phone   01482 849264         Mobile  07740282862